happy labor day weekend! here's a quick and easy recipe for sangria popsicles i made recently. they're fruity and refreshing and would be perfect for the holiday weekend.
due to the high alcohol content they do melt fairly quickly, so eat them up quick! or you can eat them over a cup and drink up the rest :)
makes approx. 6 large popsicles
1/2 bottle of white wine (about 375ml)
2 tbsp peach schnapps
1/4 cup simple syrup
fruit (i used blueberries, strawberries, and nectarines)
combine the wine, schnapps, and simple syrup in a large bowl. thinly slice the strawberries and nectarines. add the fruit to each popsicle mold and pour in the wine mixture. carefully insert a popsicle stick into each mold. place in the freezer and allow to freeze overnight (or for at least 8 hours). if you have a hard time removing the frozen popsicles, run the mold under hot water for a few seconds! enjoy!